FOOD SAFETY COMPLIANCE
The FDA Food Safety Modernization Act (FSMA) signed into law in 2011 aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it. In response, Manex has developed specific programs designed to meet the needs of a variety of food manufacturers, custom-tailored to their market and regulatory needs and their ability to internally develop the necessary systems. From basic HACCP principles training to globally recognized food safety certified auditing, the Manex consultants have the necessary skills, education and professional credentials to bring market-meeting food safety capabilities to food manufacturers large and small, improving your return on investment.
Manex Food Safety Programs:
For more information about Manex programs to help your team become compliant to food safety laws, please contact Manex at 925-807-5100 or firstname.lastname@example.org.