Profiting From Your Food Safety Investment

Food manufacturers are required by law to develop and deploy a Hazard Analysis Critical Control Point (HACCP) Plan and/or a Food Safety Plan to include Preventive Controls by September 2017. 

Manex has entered into a partnership with Napa’s Superior Food Safety (SFS) to bring state-of-the-art food and up to date regulatory and GFSI food safety consulting, HACCP and Food Safety Preventive Controls plan development for small to mid-sized food manufacturers. With decades of experience in food safety and lean manufacturing, Manex can deliver an array of consulting services to ensure your firm’s compliance with new FSMA laws and Global Food Safety Initiative programs, while showing you how to achieve operational improvements in meeting the new food safety requirements.

Our Approach 

Manex incorporates a team of highly experienced, certified, food safety and manufacturing management professionals with post-graduate degrees in management, operations and food science. We are multi-lingual and can deliver the appropriate training to your workforce in one of several languages. We are proven, trusted providers of operational assistance and training, with independent, third-party verification of our value.

  • HACCP and FSPC for Human Food

  • Safe Quality Food (SQF)

  • British Retail Consortium (BRC) 

  • FSSC22000

  • Good Manufacturing Practices (GMP) 

  • Food Safety Plan Design 

  • GFSI Compliance 

  • Food Quality System Implementation 

  • Root Cause Corrective Action 

  • Lean Manufacturing 

Manex’s capabilities include FSPC for Human Food, HACCP, SQF, FSSC22000, BRC, Internal Audits, GMP training. With the new focus on the preventive controls for food safety regulation and the expanded authority of the FDA to regulate and monitor food producers, it is important that effective and timely training and program deployment be made available to allow food manufacturers to achieve compliance.

Global Markets, Global Opportunities 

The globalization of food markets has brought challenges for the protection of food safety. There has been much notoriety regarding producers in the Far East, who have supplied adulterated food products. Large food retailers, particularly in the European Union have reacted to these events by requiring their suppliers to be certified to a standard, which is compliant with the Global Food Safety Initiative. In the United States, SQF, Safe Quality Food is the global standard for independent trainers and consultants engaged in bringing food manufacturers into compliance with GFSI standards through third party certification. Manex’s partnership with SFS brings with it the ability to provide consulting or training services to food manufacturers wishing to achieve GFSI-compliant certification through the Safe Quality Food Institute.

A Continuum of Food Safety for a Continuum of Market Needs 

Manex has developed a set of offerings designed to meet the needs of a variety of food manufacturers, custom-tailored to their market and regulatory needs and their ability to internally develop the necessary systems. From basic HACCP principles training to globally recognized food safety certified auditing, the Manex has the necessary skills, education and professional credentials to bring market-meeting food safety capabilities to food manufacturers large and small, improving your return on investment. We have proven expertise in:

  • Process Plan Development
  • Employee Training (multilingual) 
  • Corrective Action Plan Systems Definition 
  • Food Safety Consulting 

  • Food Safety Training 

  • Quality Management Systems 

  • Statistical Process Control 

  • GMP 

  • Food Safety & QA Auditing 

  • Lean Manufacturing Operations 

  • Plant Layout 

  • Supplier Certification 

  • Food Safety Gap Analysis 

From the farm gate to the restaurant table, we can assist you in meeting your food safety goals.

How Do I Get Started? 

For more information, please contact the Manex team at bizdev@manexconsulting.com or 925.807.5100.

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