Food Safety: Recall Prevention and Response
Shannon Banta2021-01-03T20:38:38+00:00By Michael Shabaka, Ph.D., Manex Consulting The public expects that when they consume a food product, it is safe to eat. Several industry
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04, 2020
16
03, 2020
Dietary Supplements Vs. Food: FSMA Labeling Requirements for Food Manufacturers
Shannon Banta2021-01-29T21:28:12+00:00By Michael Shabaka, Ph.D., Manex Consulting The United States defined supplements in its 1994 Dietary Supplement Health and Education Act (DSHEA) as
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02, 2020
FDA Food Labeling Requirements for Manufacturers and Updated Compliance Dates
Shannon Banta2023-08-03T23:21:05+00:00By Michael Shabaka, Ph.D., Manex Director of Sales and Innovation Excellence On May 27, 2016, the U.S. Food and Drug Administration
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05, 2019
A Lean and Green Approach: How Lean Manufacturing Can Reduce Waste, Improve Quality
Shannon Banta2021-05-25T23:22:20+00:00By Wayne Labs, Food Engineering Magazine Reposted With Permission -- Originally Posted on foodengineeringmag.com Featuring insight from Manex's Walt Tarpley and a Lean
31
01, 2018
Choosing a Consultant: From a Consultant’s Perspective
Shannon Banta2020-11-30T21:55:27+00:00By Gene Russell, Manex President & CEO The Need Choosing the right consultant for your business needs takes preparation and a
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11, 2017
FSMA Webinar Recording Now Available
Shannon Banta2017-11-17T18:04:58+00:00In November, Manex hosted the webinar Preparing for FSMA: Are You Ready? Click to watch the recorded webinar online today. Enter Password:
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07, 2017
ETP Funds Available Now
Shannon Banta2018-12-07T21:23:47+00:00Manex recently signed its 14th contract with California agencies and received $1 million in Employment Training Panel (ETP) funding to help Northern
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04, 2017
What’s the Cost of Not Complying with FSMA Rule?
Shannon Banta2018-12-07T21:27:27+00:00Some food manufacturers may be inclined to say, “Compliance with FSMA rule is costly; what if we just don’t invest in compliance?”
2
02, 2017
You Have a PCQI Food Safety Plan. Now What?
Shannon Banta2021-12-02T17:13:29+00:00Many food manufacturers believe that their onsite Preventive Controls Qualified Individual (PCQI) and Food Safety Plan will satisfy supply chain verification guidelines
10
11, 2016
The Case for an FSMA Receiving Facility/Supplier Platform
Gene Russell2017-10-14T03:02:48+00:001.0 Introduction Current supply chain food safety practices typically involve the following, and may have downsides if applied as the appropriate methodology