From basic HACCP principles training to globally recognized food safety certified auditing, we help you navigate increasingly complex food safety requirements.
The FDA Food Safety Modernization Act (FSMA) signed into law in 2011 aims to ensure the U.S. food supply is safe by shifting the focus from responding to contamination to preventing it. Our consultants have the necessary skills, education and professional credentials to bring market-meeting food safety capabilities to food manufacturers large and small, improving your return on investment.
Manex offers a full spectrum of food safety compliance and training services to Northern California food manufacturers and processors.
Implementation of food safety and regulations or a plan toward food handling best practices is one of the special skills our team brings to you and your managers.